Born in the mountains. Built for the moments that matter.

More life is the point.

Yama is for people who organize their lives around the experiences they care about: time outside, movement, food, community, adventure, and place.

The drift

The best moments don't wait for you to be ready.

Modern life has a way of pulling us away from the things we care about. Convenience replaces nourishment, distraction replaces presence, and we arrive at the moments we planned for already depleted. You want to be in them: capable, energized, awake to the whole thing.

I AM A SKIER banner above the lodge counter at Wadagoya, Kagura
Wadagoya Lodge, Kagura, Japan

The empty start

Coffee and nothing, then up the lift already behind.

The mountain-morning false choice: skip the meal, or blow the morning on it.

01 · Morning

The empty start

Up the lift on caffeine and air, already playing catch-up.

02 · Midday

The fade

Out of gas by 11 a.m., the day you paid for cut short.

03 · Après

The night ending too soon

Too wiped for the part of the trip that’s about your people.

04 · Evening

No wind-down

The day never really ends, so tomorrow starts on the back foot.

A bowl of udon changed everything

We made this because we needed it, too.

“We’ve been the guy on the chairlift running on coffee and nothing.”

In 2015 I sat in a tatami room at the Wadagoya lodge, 4,527 feet up at Kagura, Japan. Boots off, a bowl of hot udon, a cold beer. What struck me wasn't the food exactly. It was the feeling: satisfaction that made me want more of the day, not less of it.

Years later a burst appendix and a long recovery made the idea personal. Food stopped being just fuel and started being the thing that decided how the day went. The insight was never the udon. It was that food should help you feel good and perform better, and that almost nothing on the shelf is built to do both. Yama (山, "mountain") is where that began. The mountains are the starting point, not the boundary.

Inside the Wadagoya lodge at Kagura, a tatami room with ski boots lined up along the step
The Wadagoya lodge, Kagura · boots off, 4,527 feet

Dave Chen · Founder · Sugarloafer since 1991

帮忙

The helping-hand broth

Bāng Máng means to lend a hand.

Yama is the mountain. Bāng Máng is the cup. A warm, satisfying broth for the part of the day that needs it, from morning Spark to midday Flow. Food first.

Most portable nutrition asks you to choose between taste, function, convenience, and real food. Yama is built to bring those things together in one warm, savory cup.

The plan

Food that earns the day.

Yama is being built alongside the people and places that inspired it. As we grow, we intend to put something meaningful back into the mountain communities that carry it. We’ll share the specifics when they are real.

Before Yama
  • Trying to fit life inReacting. Running behind. Hoping it's a good one.
After Yama
  • In the dayParticipating fully. Being the one others want along for them.

Born in the mountains

The mountain is where it started. Not where it stops.

Trailheads, tailgates, the drive before dawn, the water, the long week finally behind you. Anywhere hot water and a good moment meet.

A Yama-stickered thermos resting on a summit
The long way up
A surfer pouring a stick into a bottle on the beach
After the water
Warming up by the fire with a mug
Boots off, finally

Feel good. Perform better.

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