Jujube, dried mushrooms, goji and herbs in small bowls on a wooden surface

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Long-simmered bone broth with collagen. In a stick.

With protein, collagen, functional mushrooms, and botanicals inspired by traditional Chinese food wisdom.

Why bone broth

Function starts with food.

Bone broth is warm, savory, and protein-rich. It is naturally suited to the moments when another sweet bar or shake is the last thing you want. Yama starts there, then makes it portable: one stick, hot water, 30 seconds.

Simmered, then dried. Ready wherever you can find hot water.

What every cup contains

The body of the broth.

Every Yama cup begins with real bone broth, protein, and collagen. Functional mushrooms and a savory stack do the rest of the body work. What changes from cup to cup is the aromatics.

Beef and chicken bone broth
Beef & chicken bone broth The body. Simmered, then dried.
Collagen peptides
Collagen peptides Collagen peptides for additional protein, body, and a smooth finish.
Lion’s mane mushroom
Lion’s mane 猴头菇 · hóu tóu gū Banquet mushroom in Spark and Flow.
Dried shiitake mushrooms
Shiitake, kombu, miso The savory stack. Umami from food, not flavoring.
Fresh ginger
Ginger 生姜 A baseline warmth under everything.

How each cup is built

Bone broth is the foundation. Functional ingredients give each broth its purpose.

Every Bāng Máng Broth starts with real bone broth, then builds from there with functional mushrooms, botanicals inspired by traditional Chinese medicine, herbs, aromatics, and other ingredients chosen for the moment that cup is for.

First to taste

Spark and Flow.

Two savory bone broths built for the moments when active days usually leave you running on empty. Chinese names sit with the ingredients for anyone who wants to go deeper.

Morning · Beef bone broth

Spark

Like sunrise in a mug.

Inspired by the old morning pot. Astragalus and codonopsis in first. Dried peel for the lift. Built to start the day, then get out the door.

Sliced dried astragalus root
Astragalus 黄芪 · huáng qí Sliced thin into soups that simmer all morning. The root of the morning pot.
Dried codonopsis root
Codonopsis 党参 · dǎng shēn The gentle soup root. Same pot as astragalus. Mildly sweet.
Dried tangerine peel
Chen pi 陈皮 · Chén pí The dried peel. The lift in the original pot.
Fresh ginger
Ginger 生姜 In the pot at the start of nearly everything.
Fresh turmeric root
Turmeric 姜黄 Earthy warmth, golden color.
Lion’s mane mushroom
Lion’s mane 猴头菇 · hóu tóu gū Banquet mushroom in the morning pot.

Astragalus and ginger in the morning pot. Then out the door for first tracks.

Midday · Chicken bone broth

Flow

Bright, savory, and craveable. The one you stash in the pack.

Inspired by the midday soup that stays light on purpose. Rich enough to count. Light enough that lunch doesn’t steal the afternoon.

Lion’s mane mushroom
Lion’s mane 猴头菇 · hóu tóu gū The one you notice at midday. Banquet mushroom of the midday cup.
Lemongrass stalks
Lemongrass Brightness cooked into the pot, not on top of it.
Lime
Lime peel Tart, aromatic, keeps chicken broth on its feet.
Fresh turmeric root
Turmeric A whisper of color.

For when lunch would cost you the afternoon. Light enough to stay in the day.

Ingredient philosophy

Food first. Function with intention.

We build each flavor with functional mushrooms and botanicals rooted in traditional Chinese medicine, matched to the character of the moment. Every ingredient must earn its place through taste, purpose, or both.

Chinese names appear with the ingredients for anyone who wants to go deeper. The first read is still the cup: warm, savory, and ready in 30 seconds.

Be first on the mountain.

Kickstarter early-bird access, first word on mountain tastings, and updates when Yama is available to try or buy near you.