Learn | Yama Provisions

The approach

The four dayparts.

Four cups, inspired by four key moments throughout the day. Asian kitchens have always matched ingredients to the hour and the season. We took that same idea and built it for four key parts of the day: morning, midday, après, night. Keep you moving. Keep you dialed.

Functional mushrooms and traditional Chinese medicine ingredients for that extra something.

Simmered, then dried. Ready in 30 seconds.

10gprotein per stick

5gcollagen per stick

Every cup shares

The body of the broth.

Bone broth is the functional base. Real bones, simmered, then dried. Protein to keep you going. Collagen used for gut, skin, and joints.

Bāng Máng is the extra helper, designed to optimize your day. First tracks in the morning. A midday snack that keeps you going. Après to recover and recharge before the evening. At night, to settle things down and prepare you for rest.

Beef & chicken bone broth The body. Simmered, then dried.

Collagen peptides Silky mouthfeel, clean finish.

Lion’s mane 猴头菇 · hóu tóu gū Banquet mushroom in Spark, Flow, and Revive. Long associated with clarity and presence.

Shiitake, kombu, miso The savory stack. Umami from food, not flavoring.

Ginger 生姜 A baseline warmth under everything.

Four dayparts

Key ingredients, by daypart.

What changes is the aromatics, matched to four key parts of the day. Morning, midday, après, night. Keep you moving. Keep you dialed.

Morning · Beef bone broth

Spark

Like sunrise in a mug.

Inspired by 保元汤 · Bǎo yuán tāng. Astragalus and codonopsis in the original pot. 陈皮 · Chén pí, the dried peel, is the lift. Designed to preserve original qi and start the day.

Astragalus 黄芪 · huáng qí Sliced thin into soups that simmer all morning. The root of the morning pot.

Codonopsis 党参 · dǎng shēn The gentle soup root. Same pot as astragalus. Mildly sweet.

Chen pi 陈皮 · Chén pí The dried peel. The lift in the original pot.

Ginger 生姜 In the pot at the start of nearly everything.

Turmeric 姜黄 Earthy warmth, golden color.

Astragalus and ginger in the morning pot. Warms the body, then out the door for first tracks.

Midday · Chicken bone broth

Flow

Light, clean, and surprisingly craveable. The one you stash in the pack.

Inspired by 逍遥散 · Xiāo yáo sǎn. The midday formula. Designed to keep a rich broth light when you still have hours to go.

Lion’s mane 猴头菇 · hóu tóu gū 1,000mg. The one you notice at midday. Banquet mushroom, long associated with clarity and presence.

Lemongrass Brightness cooked into the pot, not on top of it.

Lime peel Tart, aromatic, keeps chicken broth on its feet.

Turmeric A whisper of color.

For when you’re still charging and lunch would cost you the afternoon. Light enough to keep moving without a full break.

Après · Beef bone broth · Coming soon

Revive

Sichuan hot pot, stripped.

Inspired by 温通血脉 · Wēn tōng xuè mài. Designed to warm and restore after the effort.

Cinnamon bark 肉桂 Warm and woody, not sweet. Red-braise spice.

Star anise 八角 The eight-pointed pod behind every evening braise.

Black vinegar 香醋 Makes the cup read as a dish, not a drink.

Tangerine peel 陈皮 Aged mandarin peel. Opens like zest.

Warming spice when the work is done.

Evening · Chicken bone broth · Coming soon

Unwind

Settling.

Inspired by 酸枣仁汤 · Suān zǎo rén tāng. The evening pantry. Designed to close the day.

White miso The silky body of the cup.

Reishi 灵芝 Earthy, forest-floor, dosed low under the miso.

Jujube seed 酸枣仁 The seed, not the sweet red date. Quietest ingredient in the quietest cup.

Miso and reishi as the house goes quiet.